My club ladies made this little box when we got together last month. I even supplied the candy to go inside! (I know - can you believe it?) These are each made from only a half-sheet of 8-1/2" x 11" cardstock and use only two glue dots to hold them together.
Front view:
Supplies used:
French Foliage and Mixed Medley stamp sets
Pumpkin Pie, Always Artichoke, Crumb Cake, Early Espresso dye inks
Crumb Cake and Very Vanilla card stock
1-1/4" Scallop Circle and 3/4" Circle Punches
1/2" Striped Satin Ribbon (in Holiday Catalog) and Linen Thread
Here are the basic instructions:
·
Cut cardstock to 5-1/2” by 8-1/2”
·
Stamp cardstock if desired.
·
Score on the 8-1/2” side at:
o
1-3/4”
o
3-1/2”
o
5”
o
6-3/4”
·
Turn and score on the 5-1/2” side at:
o
1-1/2”
o
4”
·
Fold at score lines toward the center piece.
·
Cut on the thick lines; remove the pieces marked.
o
Note that on ONE END you will cut about ½” off of
the two flaps.
·
Punch holes for the handles using the “Small Oval
Punch”.
·
Fold up one side at a time with the glue dot piece
being the last piece folded over.
·
Add ribbon or other embellishments as desired.
·
Holds at least two “Fun Size” candy bars.
If you are a visual learner, you can go to Dawn O's blog HERE and watch a video that she did on how to make these.
Here's the box we made along with another one I did using Orchard Harvest DSP to decorate the side and Seasonal Sayings for the "tag".
Like I said, aren't they adorable? I know you're going to want to make some too. And if you're like me, you probably bought some of that Halloween candy when it was half-off after the holiday, so now you have a perfect little box to put a few candy bars in. . .that is, if you can part with any of them.
Until next time...
Jayne Stenstrom
jayne@jaynestamps.com
http://www.stampinup.net/esuite/home/jaynestamps/
Visit my Facebook page at https://www.facebook.com/pages/Stamping-with-Jayne/305361602711
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